MENU LUNDE SLUSEKRO 2010
Coffe/Tea 20 Waffels 25
Hot Chocolate 25 Homemade Applepai 40
Mineralwater 0,5l 32 Chocolate cake 29
Non Alc. Beer 30 Lefse (soft Norwegian
Flatbread)/Muffin 24
BAGUETTES:
-Ham &Cheese Baguette 54
-Prawns & Mayo Baguette 62
- Baguette with brie, honey & walnuts (heated in the ovn) 58
SALADS:
-with smoked salmon, onions, capers and a herbal dressing 79
-with chicken, paprika, pineapple and a curry dressing 79
- pastasalad with feta-cheese, olives and sundried tomatoe 99
(all salads are served with bread and butter)
SMALL DISHES:
-fishsoup srved with bread and butter 110
-wiener hotdog 25
-omelette with vegetable (suitable for vegetarians) * 82
-omelette with bacon, mushrooms, onions and cheese * 86
-hamburger with bread (160 gr) 85
-spaghetti ”bolognese” 95
-Sour Cream Porrige (Norwegian dish) served with juice 79
-Sour Cream Porridge with cured and dries meat served with juice 99
Dutch Pancakes (with dutch syrup and sugar):
-naturel 55
-apple, rasins & cinnamon 69
-Ham & Cheese 75
-bacon & Apple (the chef's reccomandation..) 79
PIZZA’S: medium stor
-pepperoni with pineapple, onion and chee 149 215
-minced meat, paprika, corn and cheese 149 215
-ham, mushrooms, tomatoes and cheese 145 210
-vegetarian 140 200
KIDS MENU:
-pasta ”bolognese” 65
-hamburger with bread (100 gr) 65
-Dutch pancake with ham and cheese 60
From 4pm:
-Filet of Salmon with Hollandaise sauce served potatoes and vegtables 179
-Filet Mignon with Bearnaise sauce served with potatoes and vegtables 210
- Chicken in Currysauce served with rice and vegetables 169
DESSERTS:
-dame blanche (vanilla ice-cream with chocolate sauce and whipped cream 69
-warm homemade applepai with vanilla ice-cream 60
-panecake with banana, chocolatesauce and whipped cream 65
-3 scoops of different flavour ice-cream with whipped cream 60
*All eggs we use are from a local organic farm in Drangedal.
*Ask us for the todays specialties or if you got other needs or wants !!