You are here: Lunde Locks

Menu & Opening Hours

Rutebåt  i slusa tatt fra øya - Telemark Kanalcamping Lunde Slusekro offers a vide range of hot and cold dishes. We welcome groups and parties and can design a menu upon request.
The cafe/restaurant is open between 30th of april to 12th of September. Open every day during the season (closed Mondays until 21st of June)
Contact phone no: +47 35 94 80 20 (during opening hours)
For enquiries during other hours: +47 915 75 421


                     MENU LUNDE SLUSEKRO 2010

Coffe/Tea                   20                                        Waffels                              25

Hot Chocolate          25                                         Homemade Applepai        40

Mineralwater 0,5l     32                                         Chocolate cake                 29

Non Alc. Beer          30                                         Lefse (soft Norwegian
                                                                                      Flatbread)/Muffin    24

 

 BAGUETTES:

-Ham &Cheese Baguette                                                                              54

-Prawns & Mayo Baguette                                                                           62

- Baguette with brie, honey & walnuts (heated in the ovn)                           58

  

SALADS:

-with smoked salmon, onions, capers and a  herbal dressing                      79

-with chicken, paprika, pineapple and a curry dressing                              79

- pastasalad with feta-cheese, olives and sundried tomatoe                         99

(all salads are served with bread and butter)

  

SMALL DISHES:

-fishsoup srved with bread and butter                                                              110

-wiener hotdog                                                                                                  25

-omelette with vegetable (suitable for vegetarians)            *                               82

-omelette with bacon, mushrooms, onions and cheese  *                                   86

-hamburger with bread (160 gr)                                                                        85

-spaghetti  ”bolognese”                                                                                     95

-Sour Cream Porrige (Norwegian dish) served with juice                                   79

-Sour Cream Porridge with cured and dries meat served with juice                    99

  

Dutch Pancakes (with dutch syrup and sugar):

-naturel                                                                                                                            55

-apple, rasins & cinnamon                                                                                              69

-Ham & Cheese                                                                                                              75

-bacon & Apple (the chef's reccomandation..)                                                                79

   

PIZZA’S:                                                                                          medium                  stor

-pepperoni with pineapple, onion and chee                                      149                          215

-minced meat, paprika, corn and cheese                                          149                         215

-ham, mushrooms, tomatoes and cheese                                          145                        210

-vegetarian                                                                                      140                       200


KIDS MENU:

-pasta ”bolognese”                                                                                     65

-hamburger with bread (100 gr)                                                                 65

-Dutch pancake with ham and cheese                                                        60

 

From 4pm:

-Filet of Salmon with Hollandaise sauce served  potatoes and vegtables         179

-Filet Mignon with Bearnaise sauce served with potatoes and  vegtables        210

- Chicken in Currysauce served with rice and vegetables                                169



DESSERTS:

-dame blanche (vanilla ice-cream with chocolate sauce and whipped cream    69

-warm homemade applepai with vanilla ice-cream                                           60

-panecake with banana, chocolatesauce and whipped cream                           65

-3 scoops of different flavour ice-cream with whipped cream                            60

  

  *All eggs we use are from a local organic farm in Drangedal.
  
*Ask us for the todays specialties or if you got other needs or wants !!